Gifting & Corporate
Chocolate, given
with intention.
How it works
Enquire first.
Then we make.
Tell us the occasion, roughly how many bars, and when you need
them. A person in Kandy replies with what we can make, how it will be
wrapped, and when it can leave the atelier.
Once you confirm, we temper the run in small batches. Wrapping is done by the same people who poured the moulds.
01
Tell us the occasion
Who it is for, and which bars if you already know.
02
We send a proposal
Availability, wrapping, and a date — still no checkout.
03
You confirm, we temper
Made slowly, then sent when it is ready.
Who it is for
The same six bars.
A different reason to give them.
Hampers, client boxes, and tables — composed from the collection, wrapped by the same hands that tempered it.
01
PERSONAL
Personal gifts
Birthdays, thank-yous, and the people you would rather not give supermarket chocolate.
02
CORPORATE
Corporate
Client gifts and team boxes without a catalogue of ribbon colours. We reply with a proposal, then make the run.
03
EVENTS
Events & hospitality
Welcome notes, wedding favours, and tables that want chocolate with a place of origin.
Bulk & gift enquiry
Write to the atelier.
Choose the bars if you already know them. Leave them blank if you would rather we compose.
Replies come from a person, usually within a few days. Nothing is charged from this page.